Breakfast for Dinner on National Cereal Day in 7 StepsMarch 2nd, 2010 | Serial Cereals
To commemorate the Kellogg’s invention we find National Cereal Day on American calendars. This special day lands on March 7 each year and offers us an opportunity do more than pour a morning bowl of cereal in a mad dash to work or school. On this National Cereal Day consider an elegant dinner with family or friends featuring breakfast cereal. Put an asterisk next to milk on your grocery list the week before and grab a handle of high quality milk instead of your standard dairy. While you are there buy a few pouches of premium dried fruits or exotic nuts to use as toppings. And if you don’t receive premium cereals delivered to your door from Serial Cereals, then try to find something special amidst the plain options on the cereal aisle. As you prepare your meal, place your cereal options in the center of your dinner table surrounded by nice bowls of the dried fruits and nuts with serving spoons. Transfer your milk from the carton to a nice carafe or pitcher. Then, dust off your rarely used china bowls and set one out for everyone with a large spoon. Let everyone make their own mixture, eat and repeat. Have fun! 1. Buy at least one premium cereal and a carton of premium whole milk. Share This Content 
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In the late 1800’s William and John Kellogg completed the last round of laboratory tests in their Battle Creek Sanitarium in Michigan. The result from countless rounds of mixing, baking, tasting and refining was the development of corn flakes that they called Sanitas Toasted Corn Flakes. Thousands of variations have been made from this original recipe, which finds its way into over 90% of American households in the form of breakfast cereals.